Hito Matcha

Matcha chocolate in seven shades

Sixteen chocolate sticks in seven strengths, from a soft jade green to a deep green with 25% matcha. Finished with roasted hojicha.

From mild to intense

Every strength has its own colour. Taste your way up one shade at a time and end with the warm, roasted taste of hojicha.

Our matcha chocolate is made with chocolate, matcha and cocoa butter. No flavourings and no emulsifiers, so the matcha does all the talking.

The more matcha, the deeper the green and the stronger the taste. At 25% the chocolate holds about as much matcha as it can.

Matcha chocolate, matcha powder and everything you need to make matcha at home.

Matcha chocolate sticks in seven strengths, up to 25% matcha.

Finely ground green tea for matcha, lattes and baking.

The chasen: for smooth, frothy matcha without lumps.

The chashaku: measures just the right amount of matcha.

The chawan: a wide bowl with room to whisk.

From a gentle first taste to 25% matcha in the darkest stick. Two sticks of every shade.

Sixteen sticks in one box. Taste the shades side by side with someone and compare notes.

Matcha powder, a bamboo whisk, a bamboo scoop and a bowl for making matcha at home.

Why 25% matcha is about the limit, what hojicha is and how to taste seven strengths.

A smooth, frothy bowl of matcha in five steps, plus a quick matcha latte.

Hito Matcha is coming soon to CandyOnline.nl. That is where you will be able to order our products online.

Run a shop, cafe or online store? Apply as a reseller, or send a business inquiry for Europe or the United States.